Crafting hospitality success in Melbourne

Welcome to Champagne Hospitality. With over 35 years of combined experience, we are passionate about building profitable and thriving hospitality venues. Learn more about our mission to help your business flourish.

Our Story: A Passion For Hospitality

Champagne Hospitality is built on a foundation of over 35 years of combined experience in the hospitality industry. We are two seasoned professionals who understand the intricacies of running a successful venue. Our passion lies in helping businesses like yours thrive, ensuring every aspect, from concept to daily operations, is optimised for profitability and excellence.

What We Do: Build Better Bars & Hospitality Venues

We specialise in transforming and establishing hospitality venues. Our expertise covers everything from innovative concepts and crafting bespoke cocktail and beverage lists, to implementing efficient systems and developing robust strategies. We empower venues to open wisely and operate effectively, ensuring long-term success in Melbourne's vibrant hospitality landscape.

Our Unique Edge: Comprehensive Venue Solutions

At Champagne Hospitality, we stand apart from other consulting firms by providing a truly all-encompassing service. Our expertise spans every facet of your venue, from intricate design to complete fit-out solutions. We guide you from the initial blueprints to the final finishing touches, ensuring that every detail reflects your vision and optimizes your venue's potential. Consider us your ultimate partner in achieving hospitality excellence.

Meet the team behind your success 

At Champagne Hospitality, our strength lies in our people. Discover the expertise and passion that drives our commitment to your business's growth and outstanding service in Melbourne and beyond.

Andrew Kalis                   Founder

My 33 years in the workforce includes 18 years as a full-time joiner, architectural fit-out specialist, and project manager, before I made a mid-life career change into hospitality. Starting from the bottom in Melbourne’s competitive cocktail scene in 2012, I worked my way up from a busser to an experienced bartender, and eventually into venue management by 2015.

This dual experience is our unique edge in hospitality fit-out and design. It is incredibly rare to have a team on your side that truly understands all three pillars of a successful build:

  • What looks great (Design aesthetics—and exactly how to build it)

  • What actually works (Hospitality operations)

  • What fits the budget (Financial reality)

Bradley Collier-Baker   Founder

Hospitality isn't just what I do, Hospitality is what I love.

Through Champagne Hospitality, I work alongside venue owners, managers & teams to help hospitality businesses reach their full potential. Having spent close to 20 years in the industry, I've seen what works, what doesn't, and where opportunities often get missed.

My goal is simple; To provide practical advice, fresh ideas, and tailored strategies that drive real results. From Improving operations & service standards, to boosting profitability & team performance.

I'm here to help businesses grow with confidence, and create experiences guests keep coming back for.